Fruit & Vegetable Press Overdue

This 14-liter, 3.7-gallon, Fruit and Wine Press holds up to 30 pounds of uncrushed fruit like apples, pears, and grapes, for a simple, fun tool for making cider, juice, or wine. Newly improved, this commercial-quality Stainless Steel Fruit and Wine Press combines modern technology and old-world tradition. Before pressing your fruit, use the Roots & Harvest Fruit Crusher to extract the most juice out of your fruits.

Heavy Duty Construction: Features a stainless steel basket, a single-piece pressed steel basin, and screw shaft on three freestanding legs - bolt to a workbench for maximum leverage.

Large Capacity: The 14 liter, 3.7 gallon press holds 20-30 pounds of uncrushed fruit at a time.

Maximum Yield: The powder-coated frame can be tilted, allowing for fast and easy loading of fruit and removal of pulp residue. The T-handle has a wide turning radius and durable stainless-steel pressing plate yields the maximum juice possible from fruit.

Easy Pour Spout: The easy pour bottom spout makes collecting of juice easy without heavy lifting.

Easy to Use: When filling the cage with fruit, it is best to crush the fruit before pressing. Load the crushed fruit into the barrel cage, turn the press, and the juice is squeezed out of any fruits.

Quick Clean Up: Wash with warm soapy water and dry immediately after use. Coat all metal parts with a food-grade silicone spray. Store the Wine Press in a dry, cool location.