The fastest and easiest way to remove feathers from meat birds, our electric Poultry Plucker uses a rotating base and 20" drum lined with 98 rubber fingers that pluck feathers without damaging skin and flesh. In 15 to 20 seconds, properly scalded birds are feather-free and ready for roasting or freezing. The 20" diameter stainless steel drum holds 1-2 chickens and detaches for fast cleanup. The angled chute discharges feathers away from the motor to prolong its life, and the integrated water system with on/off valve frees up hands and conserves water. (Water hose not included.) On/off switch is conveniently placed on the handle. Large wheels roll easily over grass and gravel.
- Removes feathers from scalded birds in 15-20 seconds
- Removable drum is easy to clean & maintain
- 2 wheels and handle for easy transport
- 20" drum holds 1-2 poultry/birds